Name: Salted Caramel Apple Tart
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Ingredients: For the potato chip crust:; (1) 8.5 ounce bag Kettle Brand Sea Salt potato chips; 1/2 cup all-purpose flour; 2 and 1/2 tablespoons cornstarch; 3 tablespoons granulated sugar; 3 tablespoons unsalted butter, melted; For the apple filling:; 3 large apples, peeled and sliced into 1/4 inch thick pieces; 3 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon light brown sugar; 2 teaspoons ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; For the crumb topping:; 1/3 cup old-fashioned oats (not quick cook oats!); 1/3 cup light brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 4 and 1/2 tablespoons unsalted butter, very cold and cut into small cubes; For the salted caramel sauce:; 1 cup granulated sugar; 6 tablespoons unsalted butter, cut into small cubes; 1/2 cup heavy cream; 1/2 teaspoon sea salt; 1/4 teaspoon ground cinnamon; 2 teaspoons vanilla extract