Name: No-Bake Mini Mint Chocolate Cream Pies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 60 min
Yield: 6 mini pies
Ingredients: For the Oreo Cookie Crust:; (1) 14.3 ounce package Oreo cookies, crushed into crumbs (see post for more info on this); 4 ounces (8 tablespoons) unsalted butter, melted; For the Chocolate Mousse Filling:; 8 ounces bittersweet or semi-sweet chocolate, chopped; 1 teaspoon espresso powder; 1 teaspoon peppermint extract; 16 ounces (2 cups) heavy cream; 2 ounces (1/4 cup) confectioners' sugar, sifted; For the Whipped Cream Topping:; 16 ounces (2 cups) heavy cream; 2 ounces (1/4 cup) confectioners' sugar, sifted; 1/2 teaspoon peppermint extract; For the Mint Chocolate Ganache Drizzle:; 4 ounces bittersweet chocolate, chopped; 2.8 ounces (1/3 cup) heavy cream; 1/4 teaspoon peppermint extract; Garnish:; Fresh mint leaves, optional