Name: Quiche Lorraine
Prep time: 30 min
Cook time: 1 h 1 min
Total time: 1 h 31 min
Yield: 10" Quiche
Ingredients: 1 recipe pie crust (see post for link or use your favorite recipe); 12 ounces bacon; 1 and 1/2 teaspoons olive oil; 1 large yellow onion, coarsely grated; 2 large eggs plus 3 egg yolks; 1 cup whole milk; 1/2 cup heavy cream; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon freshly ground nutmeg; 2 tablespoons fresh chives; 3/4 cup grated Swiss cheese (gruyere works nicely too), coarsely grated