Name: Lemon Garlic Shrimp and Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 Tablespoons unsalted butter; 1/2 teaspoon crushed red pepper flakes (use less if you don't like spice); 4 large garlic cloves, finely minced; 1/4 cup dry white wine; 2 tablespoons fresh lemon juice; 1/2 teaspoon fresh lemon zest; 1 teaspoon salt (more to taste); 1/4 teaspoon fresh ground black pepper (more to taste); 1 pound asparagus, chopped into 1" pieces; 1 pound fresh or frozen shrimp, patted dry; 1/2 cup fresh basil, finely chopped