Name: Mini Key Lime Cheesecakes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: For the Crust:; 1 cup Graham Crackers, pulsed into crumbs; 3 tablespoons Granulated Sugar; 1/4 teaspoon Kosher Salt; 3 and 1/2 tablespoons Unsalted Butter, melted; For the Key Lime Cheesecake Filling:; 12 ounces Full-Fat Cream Cheese, very soft (use brick-style cream cheese for best results); 1/2 cup sour cream, at room temperature; 3/4 cup Granulated Sugar; 1 teaspoons Pure Vanilla Extract; 1/2 teaspoon key lime extract; 2 large Eggs plus 1 Egg Yolk, at room temperature; 1 and 1/2 tablespoons All-purpose Flour; 1/3 cup key lime juice; 1 teaspoon key lime zest; For the whipped cream:; 1/2 cup heavy cream; 1 tablespoon confectioners' sugar