Name: Butterfinger Cheesecake Cupcakes
Prep time: 20 min
Cook time: 24 min
Total time: 2 h 44 min
Yield: 1 dozen cheesecake cupcakes
Ingredients: For the Oreo Crust:; 14 Oreo cookies; 2 tablespoons unsalted butter, melted; For the Peanut Butter Butterfinger Cheesecake Filling:; 12 ounces Full-Fat Cream Cheese, very soft (use brick-style cream cheese for best results); 1/2 cup full-fat sour cream, at room temperature; 1/3 cup creamy peanut butter; 3/4 cup Granulated Sugar; 2 large Eggs plus 1 Egg Yolk, at room temperature; 1 and 1/2 tablespoons All-purpose Flour; 2 full-size Butterfinger candy bars, chopped into bits; For the Peanut Butter Glaze:; 1/2 cup creamy peanut butter; 1 tablespoon confectioners' sugar; Garnish:; 1 full-size Butterfinger candy bar, chopped into bits