Name: White Chocolate Butterfinger Blondies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 x8 pan of blondies, 12 small pieces
Ingredients: 1 cup (8 ounces; two sticks) unsalted butter, melted; 1 and 3/4 cups dark brown sugar, packed; 2 large eggs, at room temperature; 1/2 teaspoon salt (fine sea salt, table salt, or kosher salt will all work); 2 cups all-purpose flour; 1 teaspoon baking powder; 1 cup white chocolate chips; 1 cup butterfingers, chopped (or use butterfinger baking bits)