Name: Espresso Chocolate Chunk Brownies
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 9 x13 tray of brownies
Ingredients: 1 and 1/4 cups all-purpose flour; 1/2 teaspoon salt; 2 and 1/2 tablespoons unsweetened cocoa powder; 12 ounces semi-sweet chocolate, roughly chopped; 1 cup unsalted butter, cut into small cubes; 3 teaspoons instant espresso powder; 2 cups granulated sugar; 5 eggs, at room temperature, lightly beaten; 1 tablespoon vanilla extract; 2 cups chocolate chunks