Name: Triple Berry Buttermilk Scones
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 8 Scones
Ingredients: 1 large egg, beaten; 1 teaspoon milk or water; 3 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/3 cup granulated sugar; 2 teaspoons lemon zest, finely grated; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg; 2/3 cup buttermilk; 1/2 cup blueberries; 1/2 cup raspberries; 1/2 cup blackberries; 2 tablespoons lemon juice; 3/4 cup confectioners' sugar; pinch of salt (1/8 teaspoon or less); 1/4 cup toasted almonds (for garnish and optional)