Name: Chocolate Covered Coconut Cream Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 60 min
Ingredients: Makes about 60 eggs, depending on how you size them; 4 tablespoons unsalted butter, very soft; 5 tablespoons coconut oil; divided; 8 ounces cream cheese, very soft; 7-8 cups confectioners sugar; 1/2 teaspoon salt; 1/2 teaspoons vanilla; 1 teaspoon coconut extract; 16 ounces flaked coconut; 20 ounces bitter-sweet chocolate chips (this is usually 2 bags); 60 pistachios, unshelled (optional); Chopped nuts, sprinkles, etc. for topping the chocolate (optional)