Name: White Cheddar, Bacon, and Apple Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 Biscuits
Ingredients: 2 Cups All-Purpose Flour; 1 Tablespoon + 1 Teaspoon Baking Powder; 2 Tablespoons Granulated Sugar; 3/4 Teaspoon Salt (Kosher or Table Salt); 1/2 Teaspoon Freshly Ground Black Pepper; 6 Tablespoons Unsalted Butter, Very Cold; 1/4 Cup Fresh Rosemary, Chopped; 1 medium-sized apple, peeled and chopped (small dice); 1/2 cup white cheddar cheese, grated; 6 slices bacon, cooked and crumbled; 1 Cup + 4 Tablespoons Heavy Cream; Divided