Name: Mini Pineapple Upside-Down Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 4 large eggs, at room temperature; 1 and 1/4 cups granulated sugar; 1/4 cup dark brown sugar, packed; 1/2 cup pineapple juice; 2 teaspoons rum (or pure vanilla extract); 1 and 1/2 cups all purpose flour; 2 and 1/4 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 tablespoons cornstarch; 6 tablespoons unsalted butter; 1 and 1/2 cups dark brown sugar (packed); 1 teaspoon rum (or vanilla extract); 1/8 teaspoon salt; 12 pineapple rings; 12 maraschino cherries