Name: Smoked Salmon and Avocado Eggs Benedict
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: For the hollandaise sauce:; 7 tablespoons unsalted butter; 2 large egg yolks; 3/4 teaspoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon white wine vinegar; For the poached eggs:; 4 large eggs; 1/2 teaspoon white wine vinegar; For the smoked salmon and avocado eggs benedict:; 2 English muffins, sliced in half; 1 large ripe avocado, cut in half, pitted, and sliced; 8 ounces smoked salmon, thinly sliced; 1 tablespoon fresh dill, chopped