Name: Smoked Salmon and Cream Cheese Stuffed Pepperoncini Peppers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 (24-oz.) jar whole pepperoncini peppers (about 40 peppers), drained and patted dry with paper towels; 12 ounces cream cheese, VERY soft; 1/4 cup full-fat Greek yogurt; 2 tablespoons fresh dill, finely chopped; 2 teaspoons lemon zest; 1 teaspoon finely ground sea salt; 3/4 teaspoon finely ground black pepper; 1 pound smoked salmon, cut into long, thin strips