Name: Zucchini Cheddar Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 scones
Ingredients: 2 and 1/2 cups + 1 tablespoon all-purpose flour, divided; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 cup granulated sugar; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg, beaten; 1/2 cup (full-fat) sour cream; 2/3 cup zucchini, grated and drained (see post or note below for further clarification); 3/4 cup sharp cheddar cheese, grated, divided