Name: Blackberry Lime Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 scones
Ingredients: 2 and 1/2 cups all purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/3 granulated cup sugar; 2 teaspoons lime zest; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg, beaten; 1/2 cup + 2 tablespoons whole milk; 1 cup blackberries, fresh or frozen (If using frozen, do not thaw first); For the egg wash:; 1 large egg, beaten; 1 teaspoon milk or water; 2 tablespoons granulated sugar, for sprinkling; For glaze:; 2 tablespoons fresh lime juice; 3/4 cup confectioners sugar