Name: White Chocolate Raspberry Cheesecake Brownies
Prep time: 30 min
Cook time: 45 min
Total time: 2 h 35 min
Yield: 9 x13 pan of brownies
Ingredients: For the Brownies:; 1 and 1/4 cups all-purpose flour; 3/4 teaspoon salt; 2 tablespoons unsweetened cocoa powder; 12 ounces dark chocolate (chopped), (see post for brand recommendations); 1 cup unsalted butter (2 sticks, 8 ounces) cut into small pieces; 2 cups granulated sugar; 5 large eggs, at room temperature; For the White Chocolate Cheesecake Filling:; 4 ounces white chocolate, chopped, melted, and slightly cooled (see post for brand recommendations); 12 ounces full-fat cream cheese (one and half blocks), very soft; 3/4 cup granulated sugar; 2 large eggs, at room temperature; For the Fresh Raspberry Swirl:; 3/4 cup fresh raspberries; 3 tablespoons granulated sugar