Name: One Bowl Red Velvet Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18 cupcakes
Ingredients: 1 stick unsalted butter, melted and slightly cooled; 3 tablespoons canola oil; 2 teaspoons pure vanilla extract; 1 cup granulated sugar; 2 large eggs + 1 large egg yolk, at room temperature; 1 cup all-purpose flour, not packed; 1/4 cup cornstarch; 2 and 1/2 tablespoons cocoa powder; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon apple cider vinegar; 1/2 cup buttermilk; 1/2 cup full fat sour cream; 1 tablespoon red food coloring (use more or less to suit your color needs); 8 ounces cream cheese, VERY soft; 2 ounces unsalted butter, VERY soft; 2 teaspoons pure vanilla extract; 3 cups confectioners' sugar, sifted (more if needed to reach preferred consistency)