Name: Skinny Sausage Parmesan Stuffed Eggplant
Prep time: 29 min
Cook time: 1 h 30 min
Total time: 1 h 59 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons extra-virgin olive oil, divided; 1/2 pound ground chicken sausage; Salt and freshly ground black pepper; 1 small red onion, diced; 1 roasted red pepper, diced; 5 cloves garlic, minced; 1/2 cup freshly chopped parsley leaves; 3/4 cup freshly chopped basil leaves, chopped; 3/4 cup grated Pecorino Romano, divided; 1/4 cup Mozzarella cheese; 1/4 cup whole wheat Italian bread crumbs; 1 egg; 1/4 cup marinara sauce; 2 Roma tomatoes, diced