Name: The Best Philly Style Italian Hoagies
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 tablespoon red wine vinegar; 1/2 tablespoon dried oregano; 2 tablespoons olive oil; 2 long Italian hoagie rolls; 1/4 lb prosciutto; 1/4 lb capicola; 1/4 lb genoa salami; 1/4 lb hot soprassata salami; 1/4 lb sharp provolone cheese, thinly sliced; 1 large tomato, thinly sliced; 1 small onion, thinly sliced; 1/4 cup iceberg or romaine lettuce, shredded; 1/4 cup hot cherry pepper hoagie spread