Name: Honey-Glazed Scallops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 and 1/2 tablespoons low-sodium soy sauce; 1 and 1/2 teaspoons sriracha sauce; 3 tablespoon honey; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 and 1/2 pounds large sea scallops, muscles removed; 2 tablespoons unsalted butter (or ghee), divided; Chopped scallions and cilantro, for garnish, optional