Name: White Pizza with Tomatoes, Basil, and Zucchini
Prep time: 1 h 1 min
Cook time: 30 min
Total time: 1 h 31 min
Yield: 12 " pizza, 8 slices
Ingredients: For the Crust:; 3 and 3/4 cups bread flour; 1 and 1/4 teaspoons sugar; 1 envelope active dry yeast; 2 teaspoons kosher salt; 1 and 1/2 cups water, 110 - 115 degrees (F); 2 tablespoons plus 2 teaspoons olive oil, divided; For the Roasted Tomatoes:; 2 cups cherry tomatoes; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the White Pizza:; 2 teaspoons olive oil, divided; 3 cups shredded part-skim mozzarella cheese; 1 cup whole milk ricotta cheese; 1/4 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 1/4 teaspoon crushed red pepper flakes; 2 cups roasted cherry tomatoes (follow instructions above); 1 small zucchini, thinly sliced; 1 clove of garlic, thinly sliced; 1/4 cup torn basil leaves; 1 teaspoon lemon zest (optional)