Name: Cranberry Orange Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups (241g/8 and 1/2 ounces) all-purpose flour; 1/4 cup (50g/1 and 3/4 ounces) granulated sugar; 1 and 1/2 teaspoons baking soda; 2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 3/4 cup (74g/2 and 5/8 ounces) cranberries, fresh or frozen, roughly chopped; 2 large eggs, at room temperature; 1 and 1/2 cups (340g/12 ounces) whole milk; 1 cup (227g/8 ounces) full-fat ricotta cheese; 1 and 1/2 teaspoons pure vanilla extract; 1/4 cup (57g/2 ounces) orange juice; 2 teaspoon orange zest, finely grated; 2 cups (198g/7 ounces) cranberries, fresh or frozen (If using frozen, do not thaw first); 1/4 cup (57g/2 ounces) orange juice; 2 Tablespoons granulated sugar; 3/4 cup (234g/8 and 1/4 ounces) maple syrup; 1 and 1/2 Tablespoons unsalted butter