Name: Cranberry Pear Pie
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 7 h 50 min
Yield: 9" Pie
Ingredients: 2 all-butter crusts; 1 cup pear juice, reduced; 1 cup light brown sugar, packed; 1 cup granulated sugar; 1/3 cup plus 1 Tablespoon cornstarch; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 5 pears, peeled and sliced into thin chunks (about 1" inch); 2 cups cranberries, fresh or frozen (if using frozen, do not thaw first); 1 teaspoon lemon juice (fresh squeezed); 1 tablespoon unsalted butter, very cold and cut into tiny pieces; 1 large egg; 1 teaspoon milk; Turbinado sugar, optional