Name: No Corn Syrup Pecan Pie
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 5 h 35 min
Yield: 9" Pie
Ingredients: My Foolproof All-Butter Pie Crust (or your favorite pie crust); 10 ounces Pecan Halves; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2/3 cup dark brown sugar, packed; 1/3 cup granulated sugar; 3/4 cup real maple syrup; 2 Tablespoons bourbon; 1 teaspoon vanilla extract; 4 large eggs, at room temperature, lightly beaten; 4 Tablespoons unsalted butter; 2 Tablespoons flour