Name: Cranberry Ricotta Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 scones
Ingredients: 2 and 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/3 cup + 2 tablespoons granulated sugar; 1 teaspoon orange zest; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg, beaten; 1/2 cup (Whole Milk) Ricotta Cheese; 3 tablespoons Whole Milk; 1 cup cranberries, fresh or frozen (If using frozen, do not thaw first), roughly chopped; For the egg wash:; 1 large egg, beaten; 1 teaspoon milk or water; 2 tablespoons sugar, for sprinkling; For the (optional) orange glaze:; 2 tablespoons fresh orange juice; 1/2 teaspoon orange zest; Pinch of salt; 3/4 cup confectioners sugar, more if needed