Name: Super Healthy Spinach Basil Pesto (Vegan // Dairy Free // Gluten Free)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 big handfuls of baby spinach leaves (2 cups); 1 big handful clean basil leaves (1 cup); 1/3 cup pine nuts; 5 cloves of garlic, skins and stubby bottom part removed, cut into rough chunks; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon crushed red pepper, optional (but adds a great pop of heat!); Juice and zest of one small lemon (make sure those pesky seeds don't get in there!); 1/2 cup + 3 tablespoons olive oil