Name: Sicilian Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 1/2 pounds Brussels Sprouts; 3 tablespoons extra virgin olive oil; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons fresh lemon juice, separated; 2 cloves garlic, finely chopped or grated; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup Parmesan cheese, grated; 2 tablespoons balsamic vinegar