Name: Tomato Tortellini Soup
Yield: 6 servings
Ingredients: 3 Tablespoons olive oil; 1/4 teaspoon crushed red pepper flakes (optional); 1 cup yellow onion, finely chopped; 2 cloves garlic, minced; 4 cups chicken broth (or vegetable broth); 2 (28 fluid ounce) cans crushed tomatoes with basil; 2 Tablespoons fresh basil, chopped; 1 teaspoon Italian seasoning; 1 teaspoon salt (more if needed); 1/2 teaspoon black pepper; 1 and 1/2 teaspoons granulated sugar; 3/4 cup heavy cream; (1) 20 ounce bag cheese tortellini; 2 cups fresh spinach (add more if you want!); Freshly grated parmesan cheese (optional)