Name: Mushroom, Bacon, and Swiss Frittata
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 Slices
Ingredients: 10 large eggs; 1/2 cup heavy cream; 1/3 cup whole milk; 1 teaspoon fresh ground black pepper; 1/4 teaspoon salt; 8 slices bacon, chopped; 3 tablespoons unsalted butter, divided; 1 small yellow onion, thinly sliced; 2 cloves garlic, chopped; 8 ounces baby portabella mushrooms; 2 Tablespoons fresh rosemary, chopped; 8 ounces Jarlsberg® cheese, grated