Name: 5-Ingredient Espresso Chocolate Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 2 h 55 min
Yield: 3 dozen
Ingredients: 2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped; 1 cup (227g/8 ounces) heavy cream; 2 teaspoons espresso powder; 6 Tablespoons unsalted butter, cut into small cubes and at room temperature; 2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped; 72 espresso beans or coffee beans