Name: Classic French Madeleines
Prep time: 20 min
Cook time: 12 min
Total time: 4 h 32 min
Yield: 20 madeleines
Ingredients: 1 stick (4 ounces) unsalted butter, melted until browned; 2 teaspoons vanilla extract; 1 and 1/2 teaspoons lemon zest, finely grated; 1 cup all-purpose flour; 1 and 1/4 teaspoons baking powder; 1/4 teaspoon salt; 3 large eggs, at room temperature; 3/4 cup granulated sugar; 1/2 cup confectioners sugar, sifted, optional