Name: Gluten Free Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 10 min
Yield: 1 dozen cookies
Ingredients: 3/4 cup mashed bananas; 1 teaspoon vanilla extract; 2 large eggs, at room temperature; 1/4 cup coconut oil, melted; 1/3 cup coconut sugar; 2 and 1/4 cups gluten free old-fashioned oats; 3/4 cup almond flour; 1/2 cup unsweetened shredded coconut; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 and 1/2 cups semi-sweet chocolate, chopped