Name: Dark Chocolate Chunk Raspberry Crumb Muffins
Prep time: 30 min
Cook time: 22 min
Total time: 1 h 2 min
Yield: 1 dozen
Ingredients: 1/2 cup (57g/2 ounces) all-purpose flour; 1/4 cup (50g/1 and 3/4 ounces) granulated sugar; 1/2 teaspoons ground cinnamon; 1/8 teaspoon salt; 1/4 cup (57g/2 ounces) unsalted butter, melted; 3 cups (361g/12 and 3/4 ounces) all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup (113g/4 ounces) unsalted butter, at room temperature; 1 cup (198g/7 ounces) granulated sugar; 1/4 cup (53g/1 and 7/8 ounces) light brown sugar, packed; 1 teaspoon orange zest, finely grated; 2 large eggs plus 1 egg yolk, at room temperature; 1 and 1/2 teaspoons vanilla extract; 1 cup (226g/8 ounces) whole milk (full-fat); 8 ounces dark chocolate, roughly chopped into chunks; 1 and 1/2 cups fresh or frozen raspberries