Name: No-Bake Espresso Chocolate Cheesecake
Prep time: 40 min
Total time: 6 h 40 min
Yield: 9" Cheesecake
Ingredients: (1) regular full-size package Oreo cookies, crushed into fine crumbs; 8 tablespoons unsalted butter, melted; 1/2 teaspoon espresso powder; 14 ounces bittersweet chocolate, coarsely chopped; 1 and 1/2 teaspoons espresso powder; 1 and 1/2 pounds (680g/24 ounces) full-fat cream cheese, at room temperature; 1 cup (198g/7 ounces) granulated sugar; 1/4 cup (53g/1 and 7/8 ounces) light brown sugar, packed; 1 Tablespoons Dutch-process cocoa powder; 1 and 1/2 teaspoons vanilla extract; 1 cup (8 ounces) heavy cream, at room temperature; 1 and 1/3 cups (226g/8 ounces) semi-sweet chocolate, finely chopped; 1 and 1/4 cups (12 ounces) heavy cream; 1/4 cup (57g/2 ounces) unsalted butter, at room temperature, cut into cubes; 1 teaspoon espresso powder; Espresso beans, for garnish, optional; Chocolate shavings, for garnish, optional