Name: Blueberry Lemon Poppy Seed Muffins
Prep time: 20 min
Cook time: 26 min
Total time: 56 min
Yield: 12 muffins
Ingredients: 3 cups plus 2 tablespoons all-purpose flour, divided; 1 tablespoon baking powder; 1/2 teaspoon salt; 8 tablespoons (4 ounces) unsalted butter, at room temperature; 1 and 1/3 cups granulated sugar; 3 teaspoons lemon zest, finely grated; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 cup full-fat sour cream; 1/3 cup freshly squeezed lemon juice; 3 Tablespoons poppy seeds; 1 and 1/2 cups blueberries; 1 and 1/2 cups confectioners' sugar, sifted; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon lemon zest, finely grated; 2 teaspoons whole milk, more if needed to achieve desired consistency