Name: Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels
Prep time: 45 min
Cook time: 25 min
Total time: 2 h 10 min
Yield: 8 Soft Pretzels
Ingredients: 1 and 1/2 cups warm water (between 110-115 degrees F); 1 package Rapid Rise yeast; 1 and 1/2 tablespoons sugar; 1 and 3/4 teaspoons salt; 2 tablespoons fresh rosemary, chopped; 4 and 1/4 cups all-purpose flour; 6 tablespoons unsalted butter, very soft; 10 cups water; 3/4 cup baking soda; 1 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; Egg wash:; 1 egg, beaten; 1 tablespoon water; 2 tablespoons melted butter (optional); 1/4 cup parmesan cheese, grated; 1/2 tablespoon fresh rosemary; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; Pinch of salt