Name: Coconut Cheesecake Bars
Prep time: 20 min
Cook time: 30 min
Total time: 5 h 50 min
Yield: 9x13 pan
Ingredients: 2 cups graham cracker crumbs; 1/3 cup granulated sugar; 4 ounces unsalted butter, melted; 3 (8 ounce) packages full-fat cream cheese, softened; 1 cup full-fat sour cream, at room temperature; 1 and 1/4 cups granulated sugar; 3 large eggs + 2 egg yolks, at room temperature; 1 teaspoon coconut extract (optional); 1/2 cup coconut cream (the thick variety!); 1 and 1/4 cups finely shredded coconut (sweetened or unsweetened); 3/4 cup heavy whipping cream; 3 tbsp powdered sugar; 1 Tablespoon coconut cream (the thick variety); 1 teaspoon coconut extract; 4 ounces full-fat cream cheese, softened; toasted coconut, for garnish