Name: Baked Rigatoni with Beef
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 pound (16 ounces) uncooked rigatoni pasta; 1 pound (16 ounces) ground beef; 2 and 1/2 Tablespoons olive oil, divided; 1/2 cup (2.6 ounces) yellow onion, diced; 5 cloves garlic, minced; 2 Tablespoons tomato paste; (1) 28-ounce can crushed tomatoes with basil; 1 cup (8 ounces) chicken broth; 3/4 teaspoon salt; 1/2 teaspoon black pepper; Handful fresh basil, chopped; 1 pound (16 ounces) part-skim mozzarella cheese, cut into 1" cubes