Name: Vegan Lasagna Dip and Chips
Prep time: 30 min
Cook time: 60 min
Total time: 105 min
Yield: 12 servings
Ingredients: 1 tbsp extra virgin olive oil; 1 large onion ((minced)); 4 cloves garlic ((minced)); 7 oz vegan sausage ((processed into small, crumbly bits. Or use any meatless beef crumbles)); 28 oz canned plum tomatoes ((San Marzano tomatoes are great too)); 2 tsp oregano; 1 tsp red pepper flakes; Salt and ground black pepper to taste; 3/4 cup vegan cashew parmesan; 8 oz vegan mozzarella (shreds); 1 cup raw cashews ((soaked at least two hours or overnight, then drained)); 1/2 cup water; 1 tsp garlic powder; 1 tsp oregano; 1/4 cup fresh parsley ((chopped)); Salt and ground black pepper to taste; 16 lasagna noodles; 2 tsp extra virgin olive oil; Salt and ground black pepper to taste; 1/4 cup vegan parmesan