Name: The Best Vegan Pancakes, whole wheat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 pancakes
Ingredients: 1 1/2 cups whole wheat pastry flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 1/2 cups almond milk ((or another nondairy milk)); 2 tsp apple cider vinegar; 2 tbsp flaxmeal; 6 tbsp water; 2 tbsp maple syrup ((optional)); 2 tsp pure vanilla extract