Name: Grain Bowls - 3 Ways
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 bowls
Ingredients: ½ cup uncooked brown rice; 2 cups green cabbage (thinly sliced); ½ cup canned black beans (rinsed/drained); 1 large tomato (chopped); ½ cup corn; ½ avocado (sliced); ½ cup uncooked farro; 2 cups baby spinach; ½ cup chickpeas (rinsed/drained); ½ cup cherry Tomatoes (sliced); 2 Persian cucumbers (sliced); ¼ cup blanched almonds; ½ cup uncooked quinoa; 2 cups purple cabbage (thinly sliced); ½ cup shelled edamame; 1 red pepper (thinly sliced); 2 carrot (diced); ½ cup salted peanuts; 1 bunch cilantro (about 1 cup packed); ½ cup oat milk; ¼ cup olive oil; 1 small avocado; 1 garlic clove; ½ teaspoon salt; ¼ teaspoon black pepper