Name: Porcini Ravioli
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4 people
Ingredients: 1 cup farro or whole wheat flour; 1 1/2 cups Italian "oo" or all-purpose flour; 3 eggs; 3 tablespoons water; 2 tablespoons porcini powder ((optional)); 1/2 pound fresh porcini, or cremini mushrooms, (chopped); 2 cloves garlic; 1/2 cup cream; 3 tablespoons butter; 3 sprigs fresh thyme, or 1 teaspoon dried; Salt to taste; 2 or 3 tablespoons high-quality olive oil; black pepper to taste; 2 tablespoons chopped fresh sage; Lemon juice to taste