Name: Smoked Shad
Prep time: 240 min
Cook time: 180 min
Total time: 420 min
Yield: 20 fillets
Ingredients: BRINE 1; 1 cup kosher salt; 2 quarts water; BRINE 2; 1/2 cup kosher salt; 2 quarts water; 1/2 cup maple syrup; 1 chopped onion; 3 smashed garlic cloves; Juice of a lemon; 1 tablespoon cracked black pepper; 1 tablespoon fennel seeds; 2-3 crushed dried hot chiles; 5 bay leaves; 1 teaspoon crushed coriander seeds