Name: Wild Rapini with Orecchiette Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 pound rapini; Salt; 1 pound orecchiette pasta; 2 tablespoons olive oil; 1 medium onion, (sliced root to tip); 5 garlic cloves (minced); 2 to 4 dried hot chiles, broken up; 4 ounces salami, sliced or diced ((optional)); Lemon juice and ground black pepper to taste