Name: Indian Fish Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 people
Ingredients: 1 1/2 pounds firm fish, (cut into chunks); Salt; Juice of 2 lemons; 2 teaspoons black pepper; 1/2 teaspoon fenugreek ((optional)); 1/2 teaspoon cumin; 2 teaspoons turmeric; 1 tablespoon ground coriander; 1 tablespoon minced fresh ginger; 2 to 5 chiles, (such as Thai, Tabasco, arbol or serrano); 4 cloves garlic, (chopped); 1 1/2 inch piece of tamarind, (or 1 tablespoon tamarind paste); 1/2 cup water ((coconut water is nice here)); 1 can of coconut milk; 2 tablespoons vegetable oil or clarified butter ((ghee)); 1 onion, (sliced); 2 to 5 jalapenos, (sliced); 1/3 cup chopped cilantro