Name: Classic French Consommé
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1 gallon
Ingredients: 5 quarts duck broth ((or other broth, see above)); 1 large onion, (chopped); 2 large carrots, (chopped); 2 large celery stalks, (chopped); 3 pounds lean duck or goose meat, (cut into 1-inch chunks); 1 ounce dried mushrooms, (any kind, soaked and chopped); 4 garlic cloves, (peeled and chopped); 10 egg whites; A 2-inch piece of fresh rosemary, (chopped); 6 to 8 fresh sage leaves (chopped); 4 bay leaves; 2 tablespoons kosher salt; 12 ounces tomato puree