Name: Cajun Jambalaya
Prep time: 20 min
Cook time: 45 min
Yield: 6 people
Ingredients: 1/4 pound bacon; 1 pound skinless duck breasts, diced; 2 pounds bone-in chicken or pheasant thighs ((either skinless or skin-on is fine)); 2 onions, chopped; 3 celery stalks, chopped; 1 green pepper, chopped; 5 cloves garlic, minced; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 2 tablespoons Cajun seasoning; 2 quarts chicken or other light stock; 1/2 pound andouille sausage; 2 1/2 cups medium- or long-grained rice; 1/4 cup chopped scallions or chives; 1/4 cup chopped parsley