Name: Cajun Andouille Sausage
Prep time: 120 min
Cook time: 180 min
Total time: 300 min
Yield: 20 links
Ingredients: 1 cup onion, (diced); 1 tablespoon lard or peanut oil; 3 1/2 pounds venison, (pork, beef or other meat); 1 1/2 pounds pork belly or fatty shoulder; 33 grams kosher salt, (about 3 tablespoons); 4 grams Instacure No. 1, (about a heaping teaspoon); 25 grams dry milk, (about 1/3 cup (optional)); 3 tablespoons minced fresh garlic; 2 teaspoons cayenne; 2 tablespoons sweet paprika; 1/2 teaspoon clove; 1/4 teaspoon allspice; 2 teaspoons dried thyme; 1 teaspoon powdered mustard; 1/2 cup red wine or beer ((put in fridge to keep it cold)); Hog casings