Name: Seaweed Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 people
Ingredients: 1 pound various seaweeds; 1/3 pound sea beans, (salicornia, saltwort, pickleweed, glasswort, samphire (optional)); 3 green onions, (sliced very thin); Toasted sesame seeds, (for garnish); 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon sugar